
he dish are big. But there are many other places to eat very good dishes. Other places are: Charcon, Las Majadillas, Media Luna, Bocadillería Clan, etc.
Furthermore, there are many desserts. This desserts are heavily influenced by Mediaval cuisine. These dishes are pestiños, alfajores, polvorones and torrijas. They haveusually been made at home.
In contrast, in Iznajar there isn’t local wine, but there is in Montilla. Montilla is near Iznajar, and its wine is one of the best in Spain.
In conclussion, in Iznajar, gastronomy is very varied. There are many restaurants to taste Iznajar’s food and desserts and, although there isn’t wine, you can go to Montilla, buy it and come to eat the best tapas.