The gastronomy in Iznajar is very delicious and exotic
Iznájar has many recipes based on pork derivatives resulting from the
traditional pig slaughters, such as mohejuelas or trotter stew. Other
main dishes from Iznájar include fish stew and bird stew, turkey or
chicken fricassee, oranges in oil, meatball soup and porra (also known
as salmorejo). A typical dessert is ‘huevos volaos’.
https://profedelenguamiradordelgenil.blogspot.com/p/gastronomy-accomodation.html
